The Winery at La Grange is located in Haymarket, Virginia at the base of Bull Run Mountain just 40 miles south-west of Washington D.C. The farm consists of 22 acres, 8 of which are vines. The grapes grown are used to make wines including Cabernet Sauvignon, Petit Manseng, and most recently Petit Verdot. A manor dating back to 1790 has been renovated and is now used as their tasting room.
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